Chocolate bar with marijuana
Keep in mind that this particular recipe serves 8 people, and each piece of chocolate will have around 1.25 grams of hash oil.
Those with a low tolerance for marijuana should start with something around 1/3 of a single serving to be safe, as this hashish chocolate is very potent.
Ingredients
- 1 cup cocoa butter
- 1/4 cup chopped walnuts
- 1 cup processed cocoa powder
- 1/2 cup of honey
- 1 tablespoon vanilla extract
- 10 grams of hashish oil
The first step is to melt about 1 cup of cocoa butter, (a skillet over very low heat will do).
Once the cocoa butter is completely melted, add 1 tablespoon of vanilla extract and 1 cup of cocoa powder.
Now we will add our sweetener, the honey.
Heat a separate pan to toast the chopped nuts that we will add to the chocolate later.
Allow the chocolate to cool after mixing all the ingredients, then add the 10 grams of hash oil.
The next step is to stir the toasted nuts into the mix.
Grease the pan and add the chocolate.
For optimal results, allow the chocolate to cool at room temperature for several hours, although you can also put the pan in the freezer for faster results.
Once the chocolate is cold, you can enjoy this true cannabis delight.
